A refreshing beverage with avocado pulp, an exotic recipe from Chef Sergio Fernandez Puente.
INGREDIENTS:
- 6 oz. grapefruit soda
- 2 oz. Avocado pulp
- 1 oz. mezcal
- 1 oz. passion fruit pulp
- Crushed ice to taste
- Grapefruit slice
PREPARATION
Crush the ice in the blender; add all the ingredients, except the grapefruit slice. Blend it, until you get a frappe mixture.
Serve it on a on a frosted glass to make it even more special, and place the grapefruit slice on the rim of the glass.